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Cashew Cream: Sweet or Sour

Cashew Cream: Sweet or Sour

5 minutes, (Soaking Time: 2 hours)
10 people

Ingredients

  • Sweet:
  • 1 cup raw cashews
  • 1/4 cup rice or soy milk
  • 1/2 teaspoons vanilla extract
  • 2 tablespoons maple syrup
  • Dash of cinnamon and nutmeg
  • Sour:
  • 1 cup raw cashew
  • juice of 1 lemon
  • 1-2 teaspoons apple cider vinegar
  • a pinch of sea salt

Method

  1. Soak cashews in water for 2 hours.
  2. Drain and add to a blender or food processor with all other ingredients.
  3. Blend until well combined.
  4. Taste and adjust as necessary.

Note: Use the sweet cream on top of puddings or mashed yams. Use the sour cream in the place of regular sour cream.

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