5 minutes, (Soaking Time: 2 hours)
10 people
Ingredients
- Sweet:
- 1 cup raw cashews
- 1/4 cup rice or soy milk
- 1/2 teaspoons vanilla extract
- 2 tablespoons maple syrup
- Dash of cinnamon and nutmeg
- Sour:
- 1 cup raw cashew
- juice of 1 lemon
- 1-2 teaspoons apple cider vinegar
- a pinch of sea salt
Method
- Soak cashews in water for 2 hours.
- Drain and add to a blender or food processor with all other ingredients.
- Blend until well combined.
- Taste and adjust as necessary.
Note: Use the sweet cream on top of puddings or mashed yams. Use the sour cream in the place of regular sour cream.

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