Crispy "Cheesy" Kale Chips
10 minutes
20 minutes
4 people
Ingredients
- 1 large head of organic kale
- 1 teaspoon sea salt
- 3-4 Tablespoons nutritional yeast
- Olive oil
Method
- Preheat the oven to 375°F.
- Take one head of kale and remove the woody stem, tearing the leaves into chip-sized pieces.
- Wash and dry thoroughly.
- In a large bowl, massage kale leaves with 2 to 3 tablespoons of olive oil.
- Season lightly with sea salt and approximately 3-4 tablespoons of nutritional yeast.
- Spread out in one layer on a baking sheet.
- Bake for 10 minutes, then carefully stir the kale.
- Re-check after another 10 minutes.
- Be very careful because these can burn quite quickly.
- Once nearly all crispy, remove from oven and let crisp up further on the baking sheet until completely cool.
- The final result is a very light and crispy "chip" that tastes incredible and satisfies any chip/salt craving that you may have.
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