Curried Millet
5 minutes
20 minutes
4 people
Ingredients
- 2 cups stock or water
- 1 cup dry roasted millet
- 1/2 cup crushed cashews
- 3 tablespoons pumpkin
- 1 teaspoon curry powder
- 1 teaspoon grated ginger
- 1 teaspoon sea salt
Method
- Boil the stock or water in a pot.
- Add all ingredients, bring to a boil, reduce heat to low and simmer for 20-25 minutes, until all the liquid is absorbed.
- Fluff with a fork and serve warm.
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