Guacamole with Jicama Sticks
20 minutes
4 people
Ingredients
- 2 avocados
- 1/2 small red onion, finely diced
- 1 small tomato, finely diced
- 1 jalapeno pepper, minced (use seeds if you like it hot)
- 1/4 bunch cilantro, minced
- Juice of one lime
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 large jicama
Method
- Carefully cut open each avocado, remove the seed and scoop out the meat into a mixing bowl.
- Add onion, tomato, pepper, cilantro, salt, pepper and lime juice.
- Mix with a fork until you reach the desired texture for you guacamole.
- Peel the jicama and slice into sticks.
- Dip one into the guacamole to taste and adjust seasonings as necessary.
- Enjoy!
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