5 minutes
4 people
Ingredients
- 1 cup roasted pumpkin seeds
- 2 tablespoons fresh parsley, minced
- 3 tablespoons scallions
- 2 teaspoons umeboshi paste
- 1/2 cup water
Method
- Place all ingredients in a blender and purée until creamy.
- Serve over steamed vegetables, salad, or noodles.

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